
Appetizers
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Raw fish and shellfish 27
Shellfish and fish tartare (3, 5, 8, 13)
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Grancevola 20
Crunchy fennel, vegetable mayonnaise with clementines and dehydrated capers (7, 8, 13)
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Steamed canoce 20
Rosa di Verona, marinated turnips and parsley mayonnaise ( 5, 8, 13)
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Shrimp 20
Cabbage mousse, chicory and anchovy sauce (3, 5, 8, 13)
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Poached dormouse 20
Cream of beans, marinated Rosa di Gorizia (4, 9, 13)
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Pin squid 20
Leek, black cabbage and chilli mousse (3, 4 )

Main Course
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Seared octopus 23
Swiss chard, lard and bread cream (4, 9)
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Fish steak 28
Of the day with seasonal side dish (3, 5)
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Baked St. Peter's fillet 28
with Tropea red onion, cauliflower cream and Bianchetto truffle from Basilicata (3, 5)
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Grilled prawns 30
With matching side dish (3, 8)
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Baked scampi 30
Garlic, oil and chilli pepper (8, 13)
Dessert
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Pears and chocolate 10
Pears in syrup, creamy dark chocolate, chocolate mousse and tonka bean, chocolate ice cream, cocoa cats tongues (3, 14)
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Brown and clementine tartlet 10
Buckwheat shortbread, creamy hazelnut, marron glacé and clementine sorbet (2, 3, 9)
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Savarin 10
With rum, walnut ice cream, apples and walnut cream (2, 3, 9, 14)
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Chocolate glazed cake 10
Plum jam, caramel mousse, dark crumble, chocolate bisque and pine nut ice cream ( 2, 3, 9,
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Fior di latte and Donnafugata 6
Fior di latte gelato with “Donnafugata” oil poured raw (3)
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Lemon sorbet and basil 6
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Lime and pineapple sorbet 6

Tasting Menu
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Swordfish capaccio
Raw artichokes and mullet roe (5)
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"Cacciarolo" Squid
Cream of beans, marinated porcini mushrooms and raw spinach leaves (4, 13)
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"Plin" ravioli
Cream of anchovies, melted butter and goat cheese (3, 5, 9, 13, 14)
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Fish steak
In base alla disponibilità dal mercato (3, 5)
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Before dessert
(2, 3, 9, 14)
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Brown and clementine tartlet
Buckwheat shortbread, creamy hazelnut, marron glacé and clementine sorbet (2, 3, 9)
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Mignon
(2, 3, 9, 14)
1, Arachidi e Derivati | 2, Frutta a guscio | 3, Latte e Derivati | 4, Molluschi | 5, Pesce | 6, Sesamo | 7, Soia | 8, Crostacei | 9, Glutine | 10, Lupini | 11, Senape | 12, Sedano | 13, Anidride Solforosa e Solfiti | 14, Uova e Derivati