Menu

Tasting menu

Raw fish and shellfish 27

Crustaceans and Fish Tartare (5, 8, 13)
Grancevola 20

Its coral, braised cabbage, marinated turnips green sauce (5, 8, 13)
Calamari 20

Broccoli, grapefruit and mullet roe, (4, 5)
Roasted Eel 20

Chickpea hummus, bay leaf oil and caper leaves ( 5)
Roasted cappelunghe 20

Potato foam, and braised fennel (3, 4)
Canoce 20

Cauliflower, almonds and anchovies sauce ( 2, 3, 5, 8)

"Plin" Ravioli 20

Stuffed with pumpkin, butter and anchioves sauce (3, 5, 9, 13, 14)
Spaghettone "Gentile" 28

Clams, caviar, leek and lemon (4, 5, 9)
Tagliatelle 20

With artichokes and cape sante (4, 5, 9, 13, 14)
Pasta "Conchiglioni" 20

Baby octopus, spinach and burrata (3, 4, 9)
Tagliolini with white truffle 35

(3, 9, 14)

"StilNovo" tobacco, chocolate and tonka 10

Hot tonka chocolate foam, candied cigar leaves, dark chocolate cake and tobacco ice cream (3, 14 GLUTEN FREE)
Almond, orange and coffee 10

Almond and orange cake, creamy amande, bitter orange jam, white coffee ice cream, sanded almonds and candied orange peel (2, 3, 9,14 )
Pecan tartlet, sea buckthorn and maple syrup 10

Russian-style biscuit, sea buckthorn jam, pecan nut bavarois, maple syrup jelly, cocoa cat tongues and pecan nut and maple syrup ice cream (2, 3, 9, 14)
Carrot, mandarin and white chocolate 10

Carrot cooked in acidulated syrup, white chocolate namelaka, meringues and mandarin sorbet, carrot sauce and marinated mandarins ( 3,14 Gluten free)
Chocolate sorbet 6

(2, 12)
Sorbet Apple Pink Lady and beetroot 6

(2, 12)

The tasting menu is served for the entire table.

Price 65 excluding cover charge and drinks

Canoce

Cauliflower, almonds and anchovies sauce ( 2, 3, 5, 8)
Calamari

Broccoli, grapefruit and mullet roe, (4, 5)
Tagliatelle

With artichokes and cape sante (4, 5, 9, 13, 14)
Fish of the day

Con contorno di stagione ( 3, 5, 13)
Before dessert

(2, 3, 9, 14)
Carrot, mandarin and white chocolate

Carrot cooked in acidulated syrup, white chocolate namelaka, meringues and mandarin sorbet, carrot sauce and marinated mandarins ( 3,14 Gluten free)
Mignon

(2, 3, 9, 14)