Appetizers
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Raw fish and shellfish 30
Crustaceans and Fish Tartare (5, 8, 13)
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"Spillo" baby squid 20
Courgettes, salicornia and scapece sauce (3, 4, 5, 9, 13)
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Prawn millefeuille 20
Puffed polenta and quinoa wafer, local prawns, its reduction, guacamole, oak salad (5, 8)
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Scallops 5,5
With Brandy (4)
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Steaned granseola 20
His coral, roasted aubergine, lacquered with honey and sesame and valerian (2, 5, 8)
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Swordfish carpaccio 20
Roasted tomato, sour onions and lime vegetable mayonnaise (5, 7, 13)
First Course
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Ravioli del "Plin" 20
Stuffed with aubergine, prawns and burrata (3, 5, 8, 9, 13, 14)
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Spaghettone "Gentile" 28
Clams, caviar, leek and lemon (4, 5, 9)
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Roasted Gnocchi 20
With marinara-style shellfish cream, Caorle oysters, green beans and basil scent (4, 5, 9, 14)
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Rigatone "Gentile" 20
With sardines, yellow cherry tomatoes, raisins, pine nuts and capers (2, 5, 9)
Main Course
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Fish of the day 28
With seasonal side dish (3, 5, 13)
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Baked Prawns 30
with seasonal side dish (3, 5, 8, 12, 13)
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Slice of cod 25
Roasted Friggitello pepper, onions and chilli pepper (3, 5, 13)
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Roasted octopus 25
Putanesca style, Patanegra lard and green cherry tomatoes (4, 5, 13)
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Lobster panzanella 35
Lobster, bread, tomato, pepper, onion, celery, cucumber, vinegar, oil and salt. (8, 9, 12, 13)
Dessert
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Forest of "Gorgo" 10
Caprese cake, coconut ice cream, reduced vanilla cream and cherry gel (2, 3, 9, 14)
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Kumquat, flowering lime tree and its honey 10
Kurd with kumquat, honey jelly, kumquat and golden clat, honey and lime blossom ice cream (3, 7, 9, 14)
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Pavlova with red fruits 10
Raspberry pavlova, namelaka yopols, blueberry gel, raspberry syrup and fresh berries (3, 14, GLUTEN FREE)
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Strawberries, rocket and pepper 10
Vanilla cake, pepper namelaka, pesto and rocket sprouts, fresh strawberries, crystallized rocket, sorbet and strawberry powder (2, 3, 9, 14)
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Aprikosen-Kardamom-Sorbet 6
(2)
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Sorbet lemon and basil 6
(2)
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Ice cream with "Donnafugata" oil 6
(2, 3)
Tasting Menu
The tasting menu is served for the entire table.
Price 65 excluding cover charge and drinks
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Prawn millefeuille
Puffed polenta and quinoa wafer, local prawns, its reduction, guacamole, oak salad (5, 8)
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Slice of cod
Roasted croissant pepper, onions and chilli pepper (3, 5, 13)
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Rigatone "Gentile"
With sardines, yellow cherry tomatoes, raisins, pine nuts and capers (2, 5, 9)
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Fish of the day
Con contorno di stagione ( 3, 5, 13)
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Before dessert
(2, 3, 9, 14)
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Pavlova with red fruits
Raspberry pavlova, namelaka yopols, blueberry gel, raspberry syrup and fresh berries (3, 14, GLUTEN FREE)
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Mignon
(2, 3, 9, 14)