
Appetizers
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Raw fish and shellfish 27
Crustaceans and Fish Tartare (5, 8, 13)
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Grancevola 20
His coral, a mix of cherry tomatoes and lime (5, 8, 13)
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Calamari 20
Carrot cream, yellow mushrooms and chili powder (4).
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Steam shrimp 20
Roasted pepper, anchovy sauce, chives, pepper and ginger compote, smoked paprika (3, 5, 8, 13)
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Baby Octopus 20
Sauce from its base, oak salad, guacamole and sweet and sour cucumber (4, 7, 13).
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Scallops with Brandy 5,5
(4)
First Course
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"Plin" Ravioli 20
Stuffed with aubergines, scampi and burrata (3, 8, 9, 13, 14)
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Spaghettone "Gentile" 28
Clams, caviar, leek and lemon (4, 5, 9)
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Tagliolini 20
porcini mushrooms, pink shrimp tartare, and parsley powder (4, 5, 9, 13, 14)
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Sardinian gnocchi 20
Sarde, pine nuts, raisins, and fennel (2, 5, 9, 13)


Main Course
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Fish of the day 23
With seasonal side dish (3, 5, 13)
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Seared octopus 24
Gazpacho, sweet and sour vegetables and roasted tomato (4, 12, 13)
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Desalted cod 26
Cooked at low temperature, green beans, almonds and ceviche (5, 2, 12)
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"Homegrown" calamari 24
Ai ferri con contorno di stagione ( 3, 4)
Dessert
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Exotic 10
Meringue and passion fruit whipped ganache, coconut ice cream, mint marinated fresh pineapple, passion fruit gel and coconut streusel (2, 3, 9, 12, 14)
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Chocolate and apricot 10
Creamy dark chocolate cake, apricot and cardamom jelly, apricot sorbet, apricots in syrup and chocolate cat's tongues (2, 3, 12, 14)
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Raspberry and yogurt 10
Forest fruit bisque, mousse, raspberry sorbet yogurt (2, 3, 9, 12, 14)
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Chocolate and peanut tartlet 10
Shortbread tartlet, crunchy praline, milk chocolate and Tonka mousse, salted chocolate crumble, salted peanut ice cream and caramelized peanuts ( 1, 2, 3, 9, 12, 14)
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Fior di latte and Donnafugata 6
Fior di latte gelato with “Donnafugata” oil poured raw (2, 3, 12)
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Lemon sorbet and basil 6
(2, 12)
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Sorbet Apple, celery and fennel 6
(2, 12)

Tasting Menu
The tasting menu is served for the entire table.
Price 65 excluding cover charge and drinks
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Steamed prawns
Roasted pepper, anchovy sauce, chives, pepper and ginger compote, smoked paprika (3, 5, 8, 13)
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Moscardino
Sauce from its stock, oak salad, guacamole and sweet and sour cucumber (4, 7, 13)
-
"Plin" Ravioli
Stuffed with aubergines, scampi and burrata (3, 8, 9, 13, 14)
-
Catch of the day
Con contorno di stagione ( 3, 5, 13)
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Before dessert
(2, 3, 9, 14)
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Chocolate and apricot
Creamy dark chocolate cake, apricot and cardamom jelly, apricot sorbet, apricots in syrup and chocolate cat's tongues (2, 3, 14)
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Mignon
(2, 3, 9, 14)
1, Peanuts and Derivatives | 2, Nuts | 3, Milk and Derivatives | 4, Molluscs | 5, Fish | 6, Sesame | 7, Soy | 8, Shellfish | 9, Gluten | 10, Lupins | 11, Mustard | 12, Celery | 13, Sulfur Dioxide and Sulfites | 14, Eggs and Derivatives