Menu

Tasting menu

Raw fish and shellfish 30

Crustaceans and Fish Tartare (5, 8, 13)
Roasted capelunghe 20

braised cabbage with spices and green sauce (2, 4, 5)
Prawn millefeuille 20

Puffed polenta and quinoa wafer, local prawns, its reduction, guacamole, oak salad (5, 8)
Steaned granseola 20

Its coral, seared endive and marinated yellow mushrooms (5, 8, 13)
Eel lacquered with honey and sesame 20

Curly escarole, marinated pumpkin and pomegranate salad (2, 5, 7, 13)
Scallops 5,5

in Brandy (4, 13)

Forest of "Gorgo" 10

Caprese cake, coconut ice cream, reduced vanilla cream and cherry gel (2, 3, 9, 14)
Kumquat, flowering lime tree and its honey 10

Kurd with kumquat, honey jelly, kumquat and golden clat, honey and lime blossom ice cream (3, 7, 9, 14)
Pavlova with red fruits 10

Raspberry pavlova, namelaka yopols, blueberry gel, raspberry syrup and fresh berries (3, 14, GLUTEN FREE)
Strawberries, rocket and pepper 10

Vanilla cake, pepper namelaka, pesto and rocket sprouts, fresh strawberries, crystallized rocket, sorbet and strawberry powder (2, 3, 9, 14)
Aprikosen-Kardamom-Sorbet 6

(2)
Sorbet lemon and basil 6

(2)
Ice cream with "Donnafugata" oil 6

(2, 3)

The tasting menu is served for the entire table.

Price 65 excluding cover charge and drinks

Prawn millefeuille

Puffed polenta and quinoa wafer, local prawns, its reduction, guacamole, oak salad (5, 8)
Slice of cod

Warm potato and onion salad, pumpkin cream soup and red wine reduction (3, 5, 13)
Gnocco Napoletano "Gentile"

With Genovese onion from Montoro, amberjackr, chilli pepper and capers (5, 9, 13)
Fish of the day

Con contorno di stagione ( 3, 5, 13)
Before dessert

(2, 3, 9, 14)
Pavlova with red fruits

Raspberry pavlova, namelaka yopols, blueberry gel, raspberry syrup and fresh berries (3, 14, GLUTEN FREE)
Mignon

(2, 3, 9, 14)