Tasting menu
Appetizers
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Raw fish and shellfish 27
Crustaceans and Fish Tartare (5, 8, 13)
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Grancevola 20
Its coral, braised cabbage, marinated turnips green sauce (5, 8, 13)
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Calamari 20
Broccoli, grapefruit and mullet roe, (4, 5)
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Roasted Eel 20
Chickpea hummus, bay leaf oil and caper leaves ( 5)
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Roasted cappelunghe 20
Potato foam, and braised fennel (3, 4)
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Canoce 20
Cauliflower, almonds and anchovies sauce ( 2, 3, 5, 8)
First Course
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"Plin" Ravioli 20
Stuffed with pumpkin, butter and anchioves sauce (3, 5, 9, 13, 14)
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Spaghettone "Gentile" 28
Clams, caviar, leek and lemon (4, 5, 9)
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Tagliatelle 20
With artichokes and cape sante (4, 5, 9, 13, 14)
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Pasta "Conchiglioni" 20
Baby octopus, spinach and burrata (3, 4, 9)
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Tagliolini with white truffle 35
(3, 9, 14)
Main Course
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Fish of the day 23
With seasonal side dish (3, 5, 13)
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Baked Prawns 24
with seasonal side dish (3, 5, 8, 12, 13)
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Glilled Calamari
With seasonal side dish (3, 4, 5, 13)
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Eggs whit white truffle 35
(3, 14)
Dessert
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"StilNovo" tobacco, chocolate and tonka 10
Hot tonka chocolate foam, candied cigar leaves, dark chocolate cake and tobacco ice cream (3, 14 GLUTEN FREE)
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Almond, orange and coffee 10
Almond and orange cake, creamy amande, bitter orange jam, white coffee ice cream, sanded almonds and candied orange peel (2, 3, 9,14 )
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Pecan tartlet, sea buckthorn and maple syrup 10
Russian-style biscuit, sea buckthorn jam, pecan nut bavarois, maple syrup jelly, cocoa cat tongues and pecan nut and maple syrup ice cream (2, 3, 9, 14)
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Carrot, mandarin and white chocolate 10
Carrot cooked in acidulated syrup, white chocolate namelaka, meringues and mandarin sorbet, carrot sauce and marinated mandarins ( 3,14 Gluten free)
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Chocolate sorbet 6
(2, 12)
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Sorbet Apple Pink Lady and beetroot 6
(2, 12)
Tasting Menu
The tasting menu is served for the entire table.
Price 65 excluding cover charge and drinks
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Canoce
Cauliflower, almonds and anchovies sauce ( 2, 3, 5, 8)
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Calamari
Broccoli, grapefruit and mullet roe, (4, 5)
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Tagliatelle
With artichokes and cape sante (4, 5, 9, 13, 14)
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Fish of the day
Con contorno di stagione ( 3, 5, 13)
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Before dessert
(2, 3, 9, 14)
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Carrot, mandarin and white chocolate
Carrot cooked in acidulated syrup, white chocolate namelaka, meringues and mandarin sorbet, carrot sauce and marinated mandarins ( 3,14 Gluten free)
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Mignon
(2, 3, 9, 14)
1, Peanuts and Derivatives | 2, Nuts | 3, Milk and Derivatives | 4, Molluscs | 5, Fish | 6, Sesame | 7, Soy | 8, Shellfish | 9, Gluten | 10, Lupins | 11, Mustard | 12, Celery | 13, Sulfur Dioxide and Sulfites | 14, Eggs and Derivatives