Menu

Tasting menu

Raw fish and shellfish 30

Crustaceans and Fish Tartare (5, 8, 13)
Eel 20

Honey and sesame glazed, fennel and horseradish (2, 5, 6, 7, 13
Octopus salad and chard 20

Cavasso onion in sour sauce, octopus water mayonnaise, served separately with an onion and spice broth flavoured with thyme (4, 7, 13)
Crab 20

steamed, its coral, chicory, grapefruit and crescione (5, 8)
Sea cicala 20

baked pumpkin, nori seaweed and sorrel sauce (3, 4, 5, 9, 13)
Local scallops 5,5

With Brandy (4, 13)

Chocolate, bread, and hazelnuts 10

Dark and milk chocolate mousse, hazelnut praline, and bread ice cream (2, 3, 9)
Risolatte, grapefruit, and fennel 10

Caramelized risolatte flavored with citrus fruits, grapefruit and fennel sorbet, cold grapefruit sauce, and sbrisolona (2, 3, 9)
Pineapple, rich cream and rosemary 10

Almond sablée, diced pineapple, rich cream, lemon gel, caramelized pineapple cream and rosemary ice cream (2, 3, 7, 9, 14)
Pear, star anise and kefir 10

Pear, pear gel, Franch meringue, star anise ice cream and natural kefir foam (GLUTEN FRER 3, 14)
Chocolate Sorbet "Barry" 64% 6

(2, 3)
Sorbet lemon and basil 6

(2)
Ice cream with "Donnafugata" oil 6

(2, 3)
Small selection of cheeses 12

(2, 3, 9, 14)

The tasting menu is served for the entire table.

Price 70 excluding cover charge and drinks

Octopus salad and chard

Cavasso onion in sour sauce, octopus water mayonnaise, served separately with an onion and spice broth flavoured with thyme (4, 7, 13)
Sea Cicala

baked pumpkin, nori seaweed and sorrel sauce (3, 4, 5, 9, 13)
Tagliatella

With sea cicala, porcini mushrooms and parsley powder (4, 5, 8, 9, 14)
Fish of the day

Con contorno di stagione ( 3, 5, 13)
Before dessert

(2, 3, 9, 14)
Pear, star anise and kefir

Pear, pear gel, Franch meringue, star anise ice cream and natural kefir foam (GLUTEN FRER 3, 14)
Small selection of cheeses

(2, 3, 9, 14)