![](https://usercontent.one/wp/www.daboschet.it/wp-content/uploads/2024/05/da_boschet_menu_antipasti_05.jpg?media=1715336684)
Appetizers
-
Raw fish and shellfish 30
Crustaceans and Fish Tartare (5, 8, 13)
-
"Spillo" baby squid 20
Courgettes, salicornia and scapece sauce (3, 4, 5, 9, 13)
-
Prawn millefeuille 20
Puffed polenta and quinoa wafer, local prawns, its reduction, guacamole, oak salad (5, 8)
-
Scallops 5,5
With Brandy (4)
-
Steaned granseola 20
His coral, roasted aubergine, lacquered with honey and sesame and valerian (2, 5, 8)
-
Swordfish carpaccio 20
Roasted tomato, sour onions and lime vegetable mayonnaise (5, 7, 13)
First Course
-
Ravioli del "Plin" 20
Stuffed with aubergine, prawns and burrata (3, 5, 8, 9, 13, 14)
-
Spaghettone "Gentile" 28
Clams, caviar, leek and lemon (4, 5, 9)
-
Roasted Gnocchi 20
With marinara-style shellfish cream, Caorle oysters, green beans and basil scent (4, 5, 9, 14)
-
Rigatone "Gentile" 20
With sardines, yellow cherry tomatoes, raisins, pine nuts and capers (2, 5, 9)
![](https://usercontent.one/wp/www.daboschet.it/wp-content/uploads/2023/06/DaBooschet_MenuPrimi.jpg?media=1715336684)
![](https://usercontent.one/wp/www.daboschet.it/wp-content/uploads/2023/06/DaBooschet_MenuSecondi.jpg?media=1715336684)
Main Course
-
Fish of the day 28
With seasonal side dish (3, 5, 13)
-
Baked Prawns 30
with seasonal side dish (3, 5, 8, 12, 13)
-
Slice of cod 25
Roasted Friggitello pepper, onions and chilli pepper (3, 5, 13)
-
Roasted octopus 25
Putanesca style, Patanegra lard and green cherry tomatoes (4, 5, 13)
-
Lobster panzanella 35
Lobster, bread, tomato, pepper, onion, celery, cucumber, vinegar, oil and salt. (8, 9, 12, 13)
Dessert
-
Forest of "Gorgo" 10
Caprese cake, coconut ice cream, reduced vanilla cream and cherry gel (2, 3, 9, 14)
-
Kumquat, flowering lime tree and its honey 10
Kurd with kumquat, honey jelly, kumquat and golden clat, honey and lime blossom ice cream (3, 7, 9, 14)
-
Pavlova with red fruits 10
Raspberry pavlova, namelaka yopols, blueberry gel, raspberry syrup and fresh berries (3, 14, GLUTEN FREE)
-
Strawberries, rocket and pepper 10
Vanilla cake, pepper namelaka, pesto and rocket sprouts, fresh strawberries, crystallized rocket, sorbet and strawberry powder (2, 3, 9, 14)
-
Aprikosen-Kardamom-Sorbet 6
(2)
-
Sorbet lemon and basil 6
(2)
-
Ice cream with "Donnafugata" oil 6
(2, 3)
![](https://usercontent.one/wp/www.daboschet.it/wp-content/uploads/2024/05/da_boschet_menu_dessert_05.jpg?media=1715336684)
Tasting Menu
The tasting menu is served for the entire table.
Price 65 excluding cover charge and drinks
-
Prawn millefeuille
Puffed polenta and quinoa wafer, local prawns, its reduction, guacamole, oak salad (5, 8)
-
Slice of cod
Roasted croissant pepper, onions and chilli pepper (3, 5, 13)
-
Rigatone "Gentile"
With sardines, yellow cherry tomatoes, raisins, pine nuts and capers (2, 5, 9)
-
Fish of the day
Con contorno di stagione ( 3, 5, 13)
-
Before dessert
(2, 3, 9, 14)
-
Pavlova with red fruits
Raspberry pavlova, namelaka yopols, blueberry gel, raspberry syrup and fresh berries (3, 14, GLUTEN FREE)
-
Mignon
(2, 3, 9, 14)
1, Peanuts and Derivatives | 2, Nuts | 3, Milk and Derivatives | 4, Molluscs | 5, Fish | 6, Sesame | 7, Soy | 8, Shellfish | 9, Gluten | 10, Lupins | 11, Mustard | 12, Celery | 13, Sulfur Dioxide and Sulfites | 14, Eggs and Derivatives