Menu

Tasting menu

Raw fish and shellfish 30

Crustaceans and Fish Tartare (5, 8, 13)
Steamed octopus 20

Cream of carrots, dandelions and sour carrots (4, 13)
Shrimps 20

Potato foam, and braised fennel (3, 4, 8)
Canoce 20

Cauliflower, almonds and anchovies sauce ( 2, 3, 5, 8)
Slice of cod 20

Braised escarole, beetroot and potato ravioli, lemon vegetable mayo (5, 7)
Steamed Granseola 20

Coral, green asparagus, wild herb salad and green bath (5, 8, 12)

"StilNovo" tobacco, chocolate and tonka 10

Hot tonka chocolate foam, candied cigar leaves, dark chocolate cake and tobacco ice cream (3, 14 GLUTEN FREE)
Almond, orange and coffee 10

Almond and orange cake, creamy amande, bitter orange jam, white coffee ice cream, sanded almonds and candied orange peel (2, 3, 9,14 )
Pecan tartlet, sea buckthorn and maple syrup 10

Russian-style biscuit, sea buckthorn jam, pecan nut bavarois, maple syrup jelly, cocoa cat tongues and pecan nut and maple syrup ice cream (2, 3, 9, 14)
Carrot, mandarin and white chocolate 10

Carrot cooked in acidulated syrup, white chocolate namelaka, meringues and mandarin sorbet, carrot sauce and marinated mandarins ( 3,14 Gluten free)
Chocolate sorbet 6

(2, 12)
Sorbet Apple Pink Lady and beetroot 6

(2, 12)

The tasting menu is served for the entire table.

Price 65 excluding cover charge and drinks

Canoce

Cauliflower, almonds and anchovies sauce ( 2, 3, 5, 8)
Steamed octopus

Cream of carrots, dandelions and sour carrots (4, 13)
Tagliolini

With scampi, white asparagus and orange ( 5, 8, 9, 14)
Fish of the day

Con contorno di stagione ( 3, 5, 13)
Before dessert

(2, 3, 9, 14)
Carrot, mandarin and white chocolate

Carrot cooked in acidulated syrup, white chocolate namelaka, meringues and mandarin sorbet, carrot sauce and marinated mandarins ( 3,14 Gluten free)
Mignon

(2, 3, 9, 14)