Menu

a la carte

Tasting menu

Appetizers

  • Raw fish and shellfish 27

    Crustaceans and Fish Tartare (5, 8, 13)

  • Grancevola 20

    His coral, a mix of cherry tomatoes and lime (5, 8, 13)

  • Calamari 20

    Carrot cream, yellow mushrooms and chili powder (4).

  • Steam shrimp 20

    Roasted pepper, anchovy sauce, chives, pepper and ginger compote, smoked paprika (3, 5, 8, 13)

  • Baby Octopus 20

    Sauce from its base, oak salad, guacamole and sweet and sour cucumber (4, 7, 13).

  • Scallops with Brandy 5,5

    (4)

First Course

Main Course

Dessert

  • Exotic 10

    Meringue and passion fruit whipped ganache, coconut ice cream, mint marinated fresh pineapple, passion fruit gel and coconut streusel (2, 3, 9, 12, 14)

  • Chocolate and apricot 10

    Creamy dark chocolate cake, apricot and cardamom jelly, apricot sorbet, apricots in syrup and chocolate cat's tongues (2, 3, 12, 14)

  • Raspberry and yogurt 10

    Forest fruit bisque, mousse, raspberry sorbet yogurt (2, 3, 9, 12, 14)

  • Chocolate and peanut tartlet 10

    Shortbread tartlet, crunchy praline, milk chocolate and Tonka mousse, salted chocolate crumble, salted peanut ice cream and caramelized peanuts ( 1, 2, 3, 9, 12, 14)

  • Fior di latte and Donnafugata 6

    Fior di latte gelato with “Donnafugata” oil poured raw (2, 3, 12)

  • Lemon sorbet and basil 6

    (2, 12)

  • Sorbet Apple, celery and fennel 6

    (2, 12)

Tasting Menu

The tasting menu is served for the entire table.

Price 65 excluding cover charge and drinks

Allergens
1, Peanuts and Derivatives | 2, Nuts | 3, Milk and Derivatives | 4, Molluscs | 5, Fish | 6, Sesame | 7, Soy | 8, Shellfish | 9, Gluten | 10, Lupins | 11, Mustard | 12, Celery | 13, Sulfur Dioxide and Sulfites | 14, Eggs and Derivatives