Many stories and experiences have led us to be what we are, a young and dynamic staff where passion and experience are certainly not lacking. A staff that is committed to the creation of our dishes.
Alessandro, chef for almost 30 years and for more than 10 years chef and patron of the Ristorante da Boschet who, together with his staff, pampers you in his restaurant. An incredible love for the raw material, for innovation and for the seasonality of the product used in their dishes.
Omar Del Sal
Responsabile di Sala
A professional bond that began almost 10 years ago, a figure who enhances and completes the work of the kitchen with his elegant presence in the dining room, where he finds a harmonious balance between formality, friendliness and spontaneity, without ever exceeding. His experience combined with his passion make his work distinctive, organized and precise in every detail. A professional always attentive to the customer's needs: for him, every service and every table are fundamental as well as the final satisfaction and the smile of you customers.
Chef de Partie
With a colorful and fun soul, he accepted, with great commitment and humility, an important challenge: he is the manager of the pastry shop.
Chef de Partie
At first reserved, then, learning to know him, it turns out that he is a person who prefers facts to words. Determined, precise and attentive to attention to detail, he is in charge of the batch of appetizers.