Menu

Tasting menu

Raw fish and shellfish 30

Crustaceans and Fish Tartare (5, 8, 13)
Prawn 20

In a stew, white asparagus from Bibione and sorrel (5, 8)
Steaned granseola 20

Its coral, wild herbs, salted lemon, and wild garlic vegetable mayonnaise (5, 7, 8, 13)
Eel lacquered with honey and sesame 20

Sweet and sour sauerkraut and spring onion (5, 6, 13)
Scallops 5,5

in Brandy (4, 13)
"Venetian" style octopus 20

Leek, broad bean, pea, radish foam with dandelion oil (3, 4)

Chocolate, dried fruit and seeds 10

Caprese cake, hazelnut ganache, chocolate mousse dark chocolate, toffee, seeds and stracciatella ice cream (1, 2, 3, 7, 9, 12, 14)
Paris-Brest, orange and pistachio 10

Light mousse, bitter orange marmalade, almonds and ice cream pistachio(2, 3, 9, 14)
Miso, green apple and vanilla 10

Almond sablèe, miso semifreddo, vanilla crème anglaise and green apple sorbet (2, 3, 7, 9, 14)
Strawberries, bergamot, cream cheese and verbena 10

Meringue, fruit salad and strawberry sorbet, cream cheese cream, bergamot gel and verbena powder (GLUTEN FREE, (3, 14)
Red apple sorbet 6

(2)
Sorbet lemon and basil 6

(2)
Ice cream with "Donnafugata" oil 6

(2, 3)
Small selection of cheeses 12

(2, 3, 9, 14)

The tasting menu is served for the entire table.

Price 70 excluding cover charge and drinks

Prawn

In a stew, white asparagus from Bibione and sorrel (5, 8)
Eel lacquered with honey and sesame

Sweet and sour sauerkraut and spring onion (5, 6, 13)
Potato gnocchi

Scorpion fish, its bottom and butcher's broom shoots (5, 9, 13, 14)
Fish of the day

Con contorno di stagione ( 3, 5, 13)
Before dessert

(2, 3, 9, 14)
Strawberries, bergamot, cream cheese and verbena

Meringue, fruit salad and strawberry sorbet, cream cheese cream, bergamot gel and verbena powder (GLUTEN FREE, (3, 14)
Small selection of cheeses

(2, 3, 9, 14)