Gnocchi di patate arrostiti, cavolfiore, bottarga di tonno e pane croccante (5, 9, 14)
Spaghettone Gentile, con vongole, porro, caviale “Giaveri” e limone (4, 5, 9)
Ripieno di zucca, gamberi viola e porcini (8, 9, 13, 14)
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