Tagliolini con grancevola, profumati al rosmarino (8, 9)
Spaghettone Gentile, con vongole e cape lunghe (4, 9)
Rigatoni Gentile con busara di canoce, polvere di cipolla di Montoro e pane fritto (8, 9)
Raviolino del Plin ripieni di carciofi, in salsa crostacei ( 8, 9, 13, 14)
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