Con sarde, foglie e polvere di cappero, pomodorino giallo e briciole di pane (5, 9)
Gnocchi di patate con canestrelli, lardo e crema di zucchine (4, 9, 14)
Spaghettone Gentile, con vongole, fasolari, aglio, olio, peperoncino e bagnetto verde (4, 9)
Ripieno di melanzane, gamberi viola e burrata (3, 8, 9, 13, 14)
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