Pera cotta, riduzione al pinot nero, gel al lampone, cremoso al cioccolato bianco e gelato alle noci (2, 3, 9, 14)
Crema al limone, meringa italiana, pasta frolla e gelato al fior di latte (3,9, 14)
Flan al cioccolato, daquoise alle mandorle, crema inglese, cremoso al cioccolato fondente e gelato al caramelia (2, 3, 9, 14)
Gelato al fior di latte con olio extravergine d’oliva Donna Fugata (3)
Savarin al Rum, gelato alla vaniglia bourbon (2, 3, 9, 14)
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