Appetizers
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Raw fish and shellfish 30
Crustaceans and Fish Tartare (5, 8, 13)
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Steamed octopus 20
Cream of carrots, dandelions and sour carrots (4, 13)
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Canoce 20
Potato foam, daikon, agretti and wild garlic oil (3, 8, 13)
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Slice of cod 20
Braised escarole, beetroot and potato ravioli, lemon vegetable mayo (5, 7)
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Steamed Granseola 20
Coral, green asparagus, wild herb salad and green bath (5, 8, 12)
First Course
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Ravioli del "Plin" 20
Stuffed with wild herbs, mascarpone cheese, melted butter and anchioves sauce (3, 5, 9, 13, 14)
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Spaghettone "Gentile" 28
Clams, caviar, leek and lemon (4, 5, 9)
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Roasted Gnocchi 20
Baby octopus, and peas (3, 4, 5, 9, 14)
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Tagliolini 20
With scamp tartare, white asparagus and orange ( 5, 8, 9, 14)
Main Course
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Fish of the day 28
With seasonal side dish (3, 5, 13)
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Baked Prawns 30
with seasonal side dish (3, 5, 8, 12, 13)
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Scampi with salt 40
350 g. of scampi cooked in salt, with seasonal side dish (3, 8)
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Black Cuttlefish 24
with white asparagus (3, 4)
Dessert
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"StilNovo" tobacco, chocolate and tonka 10
Hot tonka chocolate foam, candied cigar leaves, dark chocolate cake and tobacco ice cream (3, 14 GLUTEN FREE)
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Almond, orange and coffee 10
Almond and orange cake, creamy amande, bitter orange jam, white coffee ice cream, sanded almonds and candied orange peel (2, 3, 9,14 )
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Pecan tartlet, sea buckthorn and maple syrup 10
Russian-style biscuit, sea buckthorn jam, pecan nut bavarois, maple syrup jelly, cocoa cat tongues and pecan nut and maple syrup ice cream (2, 3, 9, 14)
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Carrot, mandarin and white chocolate 10
Carrot cooked in acidulated syrup, white chocolate namelaka, meringues and mandarin sorbet, carrot sauce and marinated mandarins ( 3,14 Gluten free)
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Chocolate sorbet 6
(2, 12)
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Sorbet Apple Pink Lady and beetroot 6
(2, 12)
Tasting Menu
The tasting menu is served for the entire table.
Price 65 excluding cover charge and drinks
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Canoce
Cauliflower, almonds and anchovies sauce ( 2, 3, 5, 8)
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Steamed octopus
Cream of carrots, dandelions and sour carrots (4, 13)
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Tagliolini
With scampi tartare, white asparagus and orange ( 5, 8, 9, 14)
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Fish of the day
Con contorno di stagione ( 3, 5, 13)
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Before dessert
(2, 3, 9, 14)
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Carrot, mandarin and white chocolate
Carrot cooked in acidulated syrup, white chocolate namelaka, meringues and mandarin sorbet, carrot sauce and marinated mandarins ( 3,14 Gluten free)
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Mignon
(2, 3, 9, 14)
1, Peanuts and Derivatives | 2, Nuts | 3, Milk and Derivatives | 4, Molluscs | 5, Fish | 6, Sesame | 7, Soy | 8, Shellfish | 9, Gluten | 10, Lupins | 11, Mustard | 12, Celery | 13, Sulfur Dioxide and Sulfites | 14, Eggs and Derivatives